The Best of
kg. of beef, 3 cups of coconut milk, 100 grams of massaman curry paste,
2 tbsp. of pen-roasted peanuts, 3 onions-cut thick, 3 boiled
potatoes-cut thick, 3 bay leaf, 2 tbsp. of palm sugar, 3 tbsp. of fish
sauce, 3-4 tbsp. of tamarind juice
Wash the beef and cut it into 1 inch thick (and 1 inch wide) slices.
Pour 1 cup of coconut milk into a skillet and heat it. When it is hot
add massaman curry paste and stir-fry until oil appears on top. Then add
beef and 1 more cup of coconut milk, stir-fry until done. Next add
sugar, fish sauce, tamarind juice, bay leaf, onions and potatoes. Then
boil it about two minutes and add 1 cup of coconut milk and the peanuts.
Boil it again and when done remove from heat, pour into a serving bowl
and serve hot with cooked rice and salad or pickle ginger.
Ps. you can change the
beef to pork or chicken.