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Beef Massaman Curry

INGREDIENTS

1 kg. of beef, 3 cups of coconut milk, 100 grams of massaman curry paste, 2 tbsp. of pen-roasted peanuts, 3 onions-cut thick, 3 boiled potatoes-cut thick, 3 bay leaf, 2 tbsp. of palm sugar, 3 tbsp. of fish sauce, 3-4 tbsp. of tamarind juice

PREPARATION

Wash the beef and cut it into 1 inch thick (and 1 inch wide) slices. Pour 1 cup of coconut milk into a skillet and heat it. When it is hot add massaman curry paste and stir-fry until oil appears on top. Then add beef and 1 more cup of coconut milk, stir-fry until done. Next add sugar, fish sauce, tamarind juice, bay leaf, onions and potatoes. Then boil it about two minutes and add 1 cup of coconut milk and the peanuts. Boil it again and when done remove from heat, pour into a serving bowl and serve hot with cooked rice and salad or pickle ginger.

Ps. you can change the beef to pork or chicken.

 

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