thai food

Tom Kha Kai Soup


Makes 4 servings

Ingredients

6 oz. Sliced White Chicken meat
6 oz. sliced White Onions
2-3 med pieces Galangals( Thai Ginger)
3 - 1" Slices of Lemon Grass
1 oz. chopped Green Onion
24 oz. water
1 package(2 oz.) Coconut Milk Concentrate
4oz. fresh Lime or Lemon Juice
4oz. Fish Sauce
1 tablespoon ground Red Chili


Technique

Start heating the water. Add 1 package coconut milk concentrate, Galanga Ginger and Lemon Grass. Add 6 oz. sliced chicken. Bring to a boil. After the soup has boiled for 2 minutes, add the White Onions and Mushrooms. In your serving bowl add the Lime Juice and Fish Sauce. Do not add this to the boiling soup! When the chicken in cooked, place the soup in the serving bowl with the sauces. Garnish with the Green Onions, spice to taste with red chili and serve.

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